A former Waku Ghin and Wakuda chef has opened Ushiyama Yakiniku, a Japanese restaurant in Holland Village specialising in the highly-prized Ohmi beef. According to Ushiyama Yakiniku, they source their Ohmi beef from Daikichi Ranch in Shiga Prefecture, where the cattle are raised on high-quality straw and natural groundwater.
Ushiyama Yakiniku, a top-tier yakiniku place that recently opened in Holland Village, delivers an exceptional yakiniku experience, especially with its premium Ohmi beef. It’s a spot that any yakiniku fan should have on their radar.